← Replies in Chilli con carne recipe Recipe

Weigh your rice then weigh your water using two to one ratio so for example 200g water to 100g rice. Bring the water to a boil with a little salt and add the rice. Give the rice a stir Put the lid on the pan and immediately turn the heat down to the lowest setting. Leave rice undisturbed until all water is absorbed and the rice cooked. Fluff up the rice and serve. This two to one method works every time for me

Thank you! I'll definitely give it a try!