Chilli con carne recipe

Pretty spicy and tasty.

Followed the instructions but added a couple of finely diced chill's as i like spice.

This was lovely! I cooked mine in the slow cooker on low for 6 hours, I browned the mince and softened the onions then put everything in the slow cooker. I didn’t put much water in because I didn’t want it watery. I also put less hot chilli powder because I’m a baby and can’t handle too much heat 🤣 I also sliced some Avocado and had on the side because I fancied it and thought it would go well with it. I also grated a little cheese on top as well ☺️ I will definitely cook this again ☺️

Mixed a few chilli powders and used Sweet Smoked Paprika. Absolutely beautiful.

This is delicious. Its great for the family, mine loved it!!

Looks better in person. I added a little bit more cumin and chilli powder and its very nice. Probably not ring of fire but enough to enjoy. I took others advice and only made 150ml for the beef stock. I made the mistake of not reading through the whole recipe before adding it all together, and didn't have a lid for that particular pan so I assume that's why it's a bit more drier. Still highly recommend. And added bonus its healthy! Bon appetite

I added pumpkin & leek; black & big white beans & lump of 85% chocolate

This was pretty tasty and makes leftovers, which is always great. The hardest for me is boiling the rice, I just can't seem to get it right! 😭

Really great. I doubled the recipe; used half pork mince and half beef; browned the meat very well; used expensive tinned tomatoes; used oak-smoked salt; used a lot more seasoning than it said (including some random onion granules that needed using). Lovely.

Super easy and really delicious

Is that a piece of chocolate melting in the picture?

Add more of the spices but good

Followed the recipe as it was, added some extra chilli powder and it tastes perfect !

Not very spicy, if you like some spice add more chilli, fresh or spice wise but the recipe is very mild but lovely

Only use half the water to make the stock

My go to meal. I usually make this for two of us and we have it for two days. You can make it as spicy as you like. I serve it with either rice or jacket potato 🤩

300ml was too much water to add, will try half that next time

Quite spicy

Sorry I haven’t got a photo but have made this dish loads of times and it’s so easy, tastes even better the next day, the best thing is you can make it as spicy as you like, I love to serve it with cheesy nachos and loads of dips!

Very easy recipe and tastes great. Batch cook and freeze

Standard chilli con carne recipe. Basic week night dinner, great served with a chunky avocado salsa and natural yoghurt or on a baked potato with lots of cheese. Can't go wrong.

I added cabbage to make it keto and not have rice with it. It's delicious 😋

Basic but tasty. Very good.