Great Skillet sauce! I read other notes and bumped up the cornstarch to a heaping tablespoon. I subbed julienne carrots for mushrooms and added a little (3oz dry) cooked linguine to the pan at the end w the chicken. This 'lo-mein' is as good as any take out. Prep all before you start cooking and it comes together quick & easy. Ps... Steam fogged my camera. It really looks vibrant w the orange & green vegetables.
