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in Crispy Chilli Beef Recipe
Karen Conlin
· 2 years ago
Crispy
Delicious
Go-to
Moist
Spicy
Sweet
Under 30 minutes
I have a 16in skillet, so I put all the meat in at once and separated it as it started to cook. Worked great. I used chili crisp instead of the single red chili, and added more to my serving to taste.
2 Likes