Crispy Chilli Beef

Pop up ads made it too hard for me to look at the recipe to even decide if I wanted to do it. Every time I closed one, another would take its place blocking the entire recipe.

Peppers and/or enoki mushroom

Would maybe use a little less vinegar and slice thinner beef and fry for longer but great dish

Will definitely be making this again!

Really delicious, this will be a regular.

The crispy beef came out perfectly

It was pretty good but too sweet , I tripled the batch so next time I’d do the original amount of sugar but do brown sugar, also to help make the sauce thicker it needs some corn starch in it

Next time add broccoli. I subbed two jalapenos for the red chili I didn't have and subbed one tbsp Sriracha for one tbsp ketchup because we like spice. It was a bit too much so reduce next time. Wait until ready to serve to combine so it stays crunchy.

The sauce wasn’t fantastic… but the beef was amazing. I added corn meal to the corn starch and it added a bit of extra crunch. It was great. I don’t know if I did it wrong but the sauce just tasted like caramelized onions…. I would make it again but look up another sauce recipe.

Really yummy. Beef wasn't as crispy as it could have been but I doubled the recipe so it took longer to cook everything. Would definitely have the ingredients for the sauce pre measured out with the liquids in a separate bowl that can just be dumped in. Maybe that way the coating on the beef will stay crispy if it's not sitting as long or taking several minutes to hear up in the sauce.

Delicious recipe. Would stress that you really need to cut your beef thin, as the bigger pieces did not have a satisfying bite like you'd expect of this dish.

This was great. Like a richer, less sweet version of Beijing Beef. I subbed in a jalapeno for the red chili pepper and it was perfect for me heat-wise. I loved being able to put in the sauce ingredients one at a time versus premixing it. Came out thick and flavorful in my screaming hot wok. Others have mentioned it smelling too tomatoey, and it did. Must be a chemical reaction with the nose as it didn't taste tomatoey at all! More like a sweeter barbecue sauce taste.

LOVED IT❤❤❤❤❤❤

It was delicious but I added siracha and a little extra of the sweet chili sauce because all I could smell was the ketchup and tomato paste. I was worried that’s all it would taste like. I also used dried red chilis because I couldn’t find fresh red ones.

Yum! This one is a keeper

I have a 16in skillet, so I put all the meat in at once and separated it as it started to cook. Worked great. I used chili crisp instead of the single red chili, and added more to my serving to taste.

So my kitchen skills aren't great but trying to improve. This is one of our favorites from restaurants. It was super hard for me as I tried to do the sauce as the chicken was cooking. My husband took it over and the two of us finished it. I forgot to out rice on. The beef was super chewy, I wonder if it was the way I cut it. The sauce was good though. I made it again and had the sauce premixed to dump in. He still helped and I had remembered the rice. It was very good and I can see how it would be easy for someone who's used to cooking

I thought it was delicious. My kids ate the crispy strips without the sauce. My husband said "it wasn't bad" which coming from him is a sort of compliment 🤣 If it were up to just me I'd make it again

We make this nearly every week!! It's like having a Thai take away!! Absolutely delicious 🤤