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in Slow Cooker Jambalaya Recipe
G
George Frye
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
One-dish
Spicy
The recipe says to add the shrimp in the last 15 minutes. Mine were frozen, so I added in the last 20 minutes. It came out perfect. I cooked it on low for 7 1/2 hours.
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