By therecipecritic.com
Slow Cooker Jambalaya
Instructions
Prep:10minCook:3h
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Updated at: Tue, 20 Dec 2022 16:03:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories390.8 kcal (20%)
Total Fat18 g (26%)
Carbs30.5 g (12%)
Sugars4.9 g (5%)
Protein27.1 g (54%)
Sodium1148.9 mg (57%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2chicken breasts
skinless, boneless, cut into chunks
1 poundandouille sausage links
sliced
1 x 28 ouncescan diced tomatoes
1onion
large, chopped
1red bell pepper
finely chopped
2stalks celery
thinly sliced
2 cupschicken broth
½ teaspoondried thyme
2 teaspoonsdried oregano
1 tablespooncajun seasoning
½ teaspooncayenne pepper
1 tablespoontomato paste
1 cuprice
1 poundshrimp
13 15
Instructions
View on therecipecritic.com
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Notes
8 liked
4 disliked
Makes leftovers
One-dish
Easy
Moist
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