I really liked how this turned out. I did augment the recipe a little though. Added an extra bit of vanilla, instead of a whole tsp of cinnamon I did 1/2 tsp cinnamon, a loose measurement of 1/4-1/3 tsp of nutmeg, and about 1/4 tsp of cardamom. I didn't bake the fruit onto the top as the recipe suggests, topped it with fruit afterwards. Very flavorful and yummy.
