Berry French Toast Casserole

I used most of a loaf of sliced brioche for 6 servings. Did not refrigerate, just put right into the oven. Flipped halfway through to avoid drying out top pieces. Done <40 mins and added fruit after

I really liked how this turned out. I did augment the recipe a little though. Added an extra bit of vanilla, instead of a whole tsp of cinnamon I did 1/2 tsp cinnamon, a loose measurement of 1/4-1/3 tsp of nutmeg, and about 1/4 tsp of cardamom. I didn't bake the fruit onto the top as the recipe suggests, topped it with fruit afterwards. Very flavorful and yummy.

Unless I did something wrong, the recipe was disgusting! It was soupy and it did not cook in the time specified, so it ended up being raw. I had to fudge it and cook for much longer than the described time and the final flavor was OK at best.

Great to prepare before camping.