I skipped the artichoke and olives, and doubled the garlic and feta. I added some garlic and onion powder, and doubled the pepper. I did use a "legit" EVOO and can certainly see how that can make a huge difference with this recipe. Was nervous I'd accidentally brown the garlic but it worked out great and was super delish with the red lentil & brown rice noodles from Trader Joe's!
