I added a little bit of pepper, but otherwise used the ingredients as instructed. I fried some and baked the rest at 425 for 15 min (probably could have done 10-12 min), because I didn't have time to air fry 2 breasts at a time, since I doubled the recipe. The kids all loved this, and I would definitely make again! I would probably bake them, since it's quicker and they were still crispy.
