Air Fryer Parmesan Crusted Chicken

All the crust fell off. Annoying. But good and easy

I added a little bit of pepper, but otherwise used the ingredients as instructed. I fried some and baked the rest at 425 for 15 min (probably could have done 10-12 min), because I didn't have time to air fry 2 breasts at a time, since I doubled the recipe. The kids all loved this, and I would definitely make again! I would probably bake them, since it's quicker and they were still crispy.

This was absolutely amazing so tender but crunchy at the same time. It's Definitely a go to dinner or snack now 😋

Such a great recipe!!!

Was good, the recipe doesn't tell you what setting to use on the air fryer though, so next time instead of air crisp, We're gonna try it on Bake. it was definitely a little crunchy. served with pasta and salad.