← Replies in 2-Hour Fastest No Knead Bread Recipe

So my first attempt didn't much resemble the photograph. I obsessed over being careful with the flour. Bought a whole new bag, plus new yeast. Aerated it, & was careful not to tap or compress it. Monitored the water temp before adding to the batter. My first clue that I made a mistake somewhere was how wet the dough was after rising. I tried to compensate by folding in more flour, if only to make it more malleable. Had to substitute tin foil for parchment paper, but I don't think that was what made my bread so flat. The surface never cracked open like the mouthwatering images with the recipe. The bread was actually almost moist. And while I'm sure it didn't turn out great, my ruined Jenny Jones bread was still tasty :)