2-Hour Fastest No Knead Bread

I noticed some times it would not rise enough in the time stated so I started adding a tsp of sugar that feeds the yeast and makes it rise better. I also like the taste better.

So my first attempt didn't much resemble the photograph. I obsessed over being careful with the flour. Bought a whole new bag, plus new yeast. Aerated it, & was careful not to tap or compress it. Monitored the water temp before adding to the batter. My first clue that I made a mistake somewhere was how wet the dough was after rising. I tried to compensate by folding in more flour, if only to make it more malleable. Had to substitute tin foil for parchment paper, but I don't think that was what made my bread so flat. The surface never cracked open like the mouthwatering images with the recipe. The bread was actually almost moist. And while I'm sure it didn't turn out great, my ruined Jenny Jones bread was still tasty :)

Fast and tasty too!

First time attempting bread in a Dutch oven, recipe came out amazingly. Bread is really rustic and robust with a terrific crust