This was absolutely the best I’ve ever made! I cheated a little and used precut pepper and onion, as well as a bag of coleslaw instead of chopping up a head of cabbage. It worked wonderfully! This is definitely my new cabbage recipe. I doubled it so I didn’t serve with rice, but maybe next time. Soaked some juice up with ciabatta bread, so, so yummy! Highly recommend this recipe!
