Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

Great, Hubby and Kids loved it.

Pretty good! I had cabbage I needed to use up so I made this. Subbed salsa and 1 tbsp tomato paste for the diced tomatoes since it was what I had on hand. Also didn't have a bell pepper so used mushrooms instead. Added a dash of Franks hot sauce too.

Quite tasty. Definitely needs more salt. I added 1 tsp salt and a few drops scorpion pepper sauce to give it that perfect "BAM" factor. Delicious

This is a great recipe, my family is seriously picky and they all loved it

This was so delicious and easy to make!

Added a cup of rice to mine

This was really good. I didn't have the can of Diced tomatoes so I substituted can of tomato sauce.

Great recipe. Didn’t have peppers so subbed for carrots and mushrooms. Used purple and white cabbage. Versatile, good flavour.

We love this dish. Very simple and flavorful. I substitute Ground Turkey (85% lean) and Mozzarella sprinkled on top of each serving. Infinitely customizable.

Maybe add more beef next time but loved it

Really good, super easy, cooked for 20 mins. Used left over napa cabbage, about 1 cup tex mex cheese. Paired with rice. Made my own creole seasoning based on a reddit thread. Missing slight depth of flavour - partner suggested adding a tiny bit of tomato paste and brown sugar next time.

I thought it was absolutely delicious the flavors did extremely well together and it was a colorful dish

The cheddar cheese made it a little sweet . Maybe try a different type of cheese. I used Rotel with green peppers for a little spice . Made rice to go with it .

I was pleasantly surprised at how good this was! I didn’t have any peppers but I made it anyway. Didn’t miss the peppers at all. I used lean ground beef and added about 1/2 lb more than recipe called for. (I prefer a more balanced ratio of veggies to meat) and added a little extra seasoning. Turned out perfect. I didn’t add the cheese at the end to the whole pan. Left it for individuals to add as much or as little as they wanted to their own plate. Will definitely be making again!

It was good- my husband liked it too! I couldn't find the serving size- what is it?

Turned out really well. I pretty much doubled it bc of the family size I have. Might make a couple little tweaks as I’m newer to cooking lol but really enjoyed it so did the family.

Simple recipe. I just started meal prepping and had cabbage I needed to use up, so I tried this. Next time, I would add the cabbage earlier, or just cook it separately and add at the end. By the time the meat is done and even after covering for 20 minutes, the cabbage is still crunchy. I added a little rice and you can also easily turn this into a soup!

Veganize with impossible meat and daiya cheese, delicious!

Very easy but needed more spices, especially salt.

I added ramen noodles to this recipe and some chicken stock. It was yummy!

Taste like spaghetti but instead of pasta we used cabbage

I used ground turkey since that is what i had in my freezer. I made the recipe but it was missing something when I tasted it. I put some ketchup and a little salsa in and it was amazing!!!

Delicious and terrific idea … great use of cabbage 😁. I did add 3x the seasoning, as I like lots of flavour and will let everyone add their own cheese to the top, as well sour cream. I added frozen corn at the end, for colour.

I added some frozen spinach at the last minute to boost is veggies.

It was good just a little greasy

This was absolutely the best I’ve ever made! I cheated a little and used precut pepper and onion, as well as a bag of coleslaw instead of chopping up a head of cabbage. It worked wonderfully! This is definitely my new cabbage recipe. I doubled it so I didn’t serve with rice, but maybe next time. Soaked some juice up with ciabatta bread, so, so yummy! Highly recommend this recipe!

Enjoyed very much without adding the cheese

Drizzle hoisin sauce and Sriracha on top to give it an Asian flare. Also, I made the rice taste like sushi rice by adding 1T rice vinegar and 1T maple syrup per each cup of rice. YUM! Whole family loved it - even the Littles.

Very satisfying and makes lots of leftovers! Savory and balanced with meat, veggies, and fats (cheese). Served with a small side of white rice is fantastic, but is a fine meal on its own, too.

This was delish! My husband added just a little more creole seasoning but it was wonderful.

I used left over Philly cheese steak meat made with ground beef

I added to much spice but my husband loved it. So will make again!

Added Slap Ya Mama Cajun Seasoning, roasted corn, and 3 colors of bell peppers. Served over white rice. Yum!

Super easy and very good.

I used nappa cabbage, mini sweet peppers, a vandalia onion, and added equal parts water and a can of tomato soup to simmer. I threw in a bag of uncle Ben's 90 second rice (butter and garlic) and it was a hit! Made it a second time already!

Added some red pepper flakes to give it a boost

In the future I would add some red chili flakes to make it a little spicy. It was really good though.

Very simple and easy dish to make, it was delicious and everyone enjoyed. I think it couldve used more garlic powder and maybe a little salt but could just be my preferences. All around great recipe and I will definitely be putting this meal in rotation 🙂

It was ok. Would have been better without all the spices

Added some hot spice and served over rice

Loved it.

super easy only put cheese on half and added about a tsp of sugar

I didn't have peppers so I added mushrooms and switched the beef for turkey sausage. So good! We don't like cabbage but this dish saves it

This was good, will make again