This is a go-to that I make regularly. The only changes I make (every time) are baking the tofu cubes ahead of time instead of frying them (but adding them in similarly at the end) and switching the 2tbsp of brown sugar for a scant 1tsp of white sugar. I like to add celery to the vegetable mix when I have it on hand but didn't this time around. Always a quick & easy favorite.
