
By cookwithmanali.com
Kung Pao Tofu
Instructions
Prep:15minCook:15min
Sweet, salty and spicy! This Kung Pao Tofu is a stir-fry made with dried red chilies, pepper, peanuts all tossed together in a flavorful sauce! Vegan!
Updated at: Thu, 27 Mar 2025 22:10:03 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories346.2 kcal (17%)
Total Fat20.5 g (29%)
Carbs28.2 g (11%)
Sugars12.1 g (13%)
Protein15.3 g (31%)
Sodium1135.4 mg (57%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

14 ozextra-firm tofu
cut into cubes

2 ½ tablespoonscornstarch

¼ teaspoonwhite pepper powder

¼ teaspoonsalt
+ 1/8 teaspoon

37mloil

45mlsoy sauce

5mldark soy sauce

15mlhoisin sauce

15mlrice vinegar

15mlrice wine
mirin

5mlsriracha
or any hot sauce, add more to taste

5mltoasted sesame oil

2 tablespoonsbrown sugar

2 teaspoonscornstarch

3dried red chilies
whole, or more to taste

1 tablespoongarlic
grated

1 tablespoongrated ginger

1green pepper
medium, cut in squares

1red pepper
medium, cut in squares

1yellow onion
medium, quartered and petals separated

2 stalksgreen onion
chopped

¼ cuproasted peanuts
unsalted

Cilantro
to garnish
Instructions
View on cookwithmanali.com
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Notes
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Spicy
Delicious
Easy
Sweet