I definitely taste the potential. I like my Moroccan food to be very spiced, so I think I would almost double the spice amounts the next time I make it. I can't say everyone should up the spice amounts, but if you know you like heavily spiced foods then I would try at least upping the measurements a bit.
Super easy to make though and goes great with some basmati rice. I'm also going to try chicken thighs next time to see how those go.
