Instant Pot Moroccan Chicken

Very spicy, if you have a low tolerance for hot foods, adjust the measurements or cut out the things that you know will be too hot for you. I probably won't make this again, and if I do I'll cut out the cayenne for sure.

I could use a bit more cayenne and chili powder, but it's good.for a quick mid week meal. Serve with rice or potatoes.

I definitely taste the potential. I like my Moroccan food to be very spiced, so I think I would almost double the spice amounts the next time I make it. I can't say everyone should up the spice amounts, but if you know you like heavily spiced foods then I would try at least upping the measurements a bit. Super easy to make though and goes great with some basmati rice. I'm also going to try chicken thighs next time to see how those go.

Really easy to make one to pass over to my teenage daughters to make on there midweek cook night :)