Freaking incredible. Took me way longer ~3+ hours. I know I stood there in the kitchen and made it, but I was honestly questioning myself if I went to a restaurant & picked it up, banged pots and pans around for hours, then served up the restaurant food lmao
I bought a pho spice packet from Hmart that came with the cloth.
Didn't have a pot large enough, so I added water as it evaporated then added the rest when I took the chicken out.
