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Ingredients
8 servings
1 poundyellow onions
unpeeled
4 inchfresh ginger
chubby, section, unpeeled
1chicken
excess fat and tail removed
3 poundschicken backs
necks, or other bony chicken parts
5 quartswater
1 ½ tablespoonssalt
3 tablespoonsfish sauce
1 ouncerock sugar
chunk, about
2 tablespoonscoriander seeds
toasted in a dry skillet for about 1 minute until fragrant
4whole cloves
1 bunchcilantro
small, 1/2 large, bound stems about 1 inch in diameter
1.5 poundsflat rice noodles
small, bánh phở, dried or fresh
chicken
cooked, at room temperature
1yellow onion
sliced paper-thin, soaked in cold water for 30 minutes and drained
3scallions
green part only, thinly sliced
⅓ cupfresh cilantro
chopped, leafy tops only
black pepper
0.5 poundbean sprouts
10 sprigsmint
húng, húng quế
10 sprigsthai basil
to 12
12 leavesfresh culantro
ngò gai
2thai chiles
or serrano, thinly sliced
2limes
cut into wedges
Instructions
View on vietworldkitchen.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
