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in Curry-Spiced Chickpea Bowls with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice Recipe
Emily Katz
· 2 years ago
Delicious
Really tasty, would definitely make again! Just used greek yogurt, no sour cream. Also used 3/4 of a small Serrano pepper. Decide in advance if making 2 or 4 servings and adjust ingredients accordingly.
1 Likes