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in Roasted Butternut Squash, Black Bean And Quinoa Salad Recipe
Teeka Curtis
· last year
Delicious
Easy
Go-to
Spicy
I will definitely make it again. I used frozen butternut squash, and it is still good. Next time, I will cut back on the cayenne pepper. I don't like heat, and it's a bit much for me, but it's still very good. The flavor is just right!
7 Likes