Roasted Butternut Squash, Black Bean And Quinoa Salad

I like lots of dressing so I doubled it and used half garlic infused olive oil, it was delicious

Made it as a side salad, excluded the Quinoa because of the existing carbs in the hot dog. Wouldn't have altered the flavor anyway, was altogether very bland but tasted good? Very confusing. I liked the butteriness of the spinach and I will definitely put squash on salads more often now. I appreciate the healthiness of it, the iron and vitamin c and fiber. I will make it again but I wasn't wowed by the flavor.

It was very good. kids didn’t like it but at least they tried it. But clearly quinoa doesn’t agree with me, as I felt horrible later in the night.

Really good. Added twice as much mustard per another reviewer's suggestion. Used nature source organic salad topper rather than add cranberries and pumpkin seeds.

Could not taste dressing so was quite bland. I like all the ingredients and want to like the flavor. So next time I'll 4x the lemon & Dijon and double the rest of the dressing ingredients.

I will definitely make it again. I used frozen butternut squash, and it is still good. Next time, I will cut back on the cayenne pepper. I don't like heat, and it's a bit much for me, but it's still very good. The flavor is just right!

Forgot to put the black beans in🙈 and added shredded chicken breast. So very yummy