← Replies in Crispy Tofy with Hoisin Noodles Recipe

Claire· last year

Tofu needs a marinade, then a press and then in the airfryer for 30 mins at 180. Missing some spice so added chilli flakes UPDATE: (marinade recipe commented below) - left tofu to marinade overnight before cutting and frying.

1 Reply

Claire· last year

Marinade: - 4 tbs of soy sauce - 2 tbs of sesame oil - 2 grated garlic cloves (more or less depending on size of cloves) - grated or minced ginger (I used one big bulb) - Lee Kum Kee Chili Oil and flakes (to taste) - Generous dash of five spice - little bit of Hoisin to tie the flavours together with the veg.