Crispy Tofy with Hoisin Noodles

Brown rice noodles are stirred through a saucy medley of hoisin, tamari, spring onion and sizzled pepper. It’s the perfect base for our crispy organic tofu, cubed and cooked simply with salt and pepper. Cook time: 30 mins Allergens: Soya Cuisine: Chinese Key ingredient: Filling organic tofu

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