Made this dish at least three times and it is delicious. I actually use already cooked and devein frozen shrimp large or two bags of medium. I just unthaw and cut the tails off I also use two packs of the McCormick shrimp packages. I also don't use the lemon juice or I believe white wine and it taste just as good. Will keep making it's also good with the homemade garlic bread recipe on here also.
