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in Crispy Garlic Boneless Chicken Thighs (Stove Top) Recipe
Sarah
· 2 years ago
Crispy
Delicious
Easy
Go-to
Moist
Under 30 minutes
This will be a go-to for me. I omitted the wine and used only chicken stock in the sauce. I also used 2-3x the garlic. It’s very tasty and the chicken is tender.
2 Likes
1 Reply
Claudine
· 2 years ago
Oh I should add more garlic next time! I love garlic and didn’t think to add more. Good idea !!