Crispy Garlic Boneless Chicken Thighs (Stove Top)

This was OK for me.

So tasty!! Really loved this, had it twice this week! Made it as per the recipe (incl wine) and wouldn’t change anything next time. Perfect!

Quick, easy and oh so good!!!

Very good

Added some chilli powder for some spice

Quick and easy. Added mushrooms and halved salt. Served with wild rice blend and green beans. Will double sauce next time. Would work with chicken breasts as well, just make sure to temp to 165 degrees

Sauce was extremely salty. Had to remove chicken and add water. It was great after that

We used chicken breasts, skinless, boneless. I ran out of onion powder and can't get more till Monday, so we skipped that ingredient. Instead of a pinch of cayenne, I used half a tsp of smoke paprika. My old man can't eat cayenne, not even the seasoning. I used 4 Tbsp of butter and heaped the spoon of minced garlic, the butter cause I didn't feel like cutting the half stick I had ready and the garlic cause we love garlic. The day I don't get extra garlic into the pan, send me to the hospital. This is delicious, not very crispy, but then you won't get as crispy if you don't have skin. The flavors come together wonderfully, though. I will make this again.

Didn’t take a pic because I was so excited to eat it. Delicious 😍

This was delicious!! Do no skip the thyme or rosemary, add both!! I had some portabellos that needed to be used so I added them in. This made for a rich garlicky mushroom sauce that paired so well with the chicken.

Loved the seasonings involved and that there was plenty of garlic butter sauce in this recipe! Next time I will sear it longer for more crisp.

Was really nice will make it again

Even my 13 year old who eats a total of like 5 meals loved it. Definitely a go to!!!!

Very good!

I am so glad I tried this recipe. I was running late to get home (what’s new!) and I was grateful this recipe was fast and easy! The combination of ingredients made me curious as to how it would turn out. I rarely use maple syrup but had a bottle on hand from a gift box I received. After one bite and my husbands smile and quick return for 2nds made me so happy I made this. I paired it with basmati rice and steamed broccoli and cauliflower with a garlic butter sauce and a green salad. This will be a keeper !!

This will be a go-to for me. I omitted the wine and used only chicken stock in the sauce. I also used 2-3x the garlic. It’s very tasty and the chicken is tender.

This was REALLY, REALLY easy n delicious! I made double the recipe n there was plenty for a few days of leftovers and the texture was perfect! Lightly crispy sear with juicy delicious underneath and so tender I only used a fork! I mixed with pigeon peas n wild rice n was exactly right! Only suggestion I would make is that if you're not going to mix with rice or veggies, only use half the salt. Sauce is VERY salty without something to counteract it, but otherwise I'll be using this recipe as a new staple in my home! Thanks!