← Replies in Best Fluffy Pancakes Recipe

There were nuggets of baking soda that tasted disgusting and you couldn't even see them. Also makes way too much batter; no option to make for two to six people...Not making again.

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Matthew Baker· 2 years ago

Sifting the dry ingredients will solve this problem as flour or baking soda can clump if old/has absorbed excess moisture, and will make it fluffier all the same! A bit of a hassle, but worth it for any baking recipe to insure against unpredictable ingredients like this.

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