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in Matcha Chia Seed Pudding Recipe
Lauren Durbin
· 2 years ago
Easy
I wish there was a middle option between the thumbs up and thumbs down. This one wasn't bad, but wasn't for us. It was mostly a texture thing. As far as looks go, it turned out just like the photo using vanilla almond milk instead of the oat milk and the sweetness was good. I had to pile on more yogurt, granola and fruit to mask the texture issue. I would say it makes more like 3 servings.
7 Likes
1 Reply
Madison Polston
· 2 years ago
I recently saw someone blend their chia pudding first to help with that issue. I'm going to try it soon, but it might help if you want to give chia pudding a go.