Matcha Chia Seed Pudding

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Delicioso con unos arándanos arriba

What do you know- it tastes like matcha. I think it was alright because I followed the rekommendations from other user as well and thus used less matcha and added blueberries. I also topped with some almond shavings. End result is ok, but frankly it falls into the category of "healthy and edible" not enjoyable...

The matcha is overwhelming. Recommend using 1/2 tsp less

After letting it cool for 3 hours added a bit more maple syrup and blueberries. Tasted much better with blueberries

It tastes good, and the matcha flavour is really dense. This is a recipe that I will definitely make again.

My First Successful Chia Seed Pudding

Way too much matcha even when recipe reduced to one tbsp. If you are going to make this recipe, reduce down to one tsp matcha powder. You would probably get away with one tbsp if you use dairy milk.

I really liked this, I was using regular milk so it was creamy.

bitter, falsche Proportionen und nicht wie ein Pudding

First of all, there is nowhere near enough liquid for this quantity of chia. You should not be able to cut pudding with a knife. I had to add so much more almond milk to get it down. And second, why on earth would you write the chia and maple syrup quantities in tablespoons, and then the matcha in teaspoons? 3 teaspoons is ONE TABLESPOON but the way this recipe is written, it is way too easy to read 3 tablespoons and completely OD on matcha flavor and caffeine. This was my very first chia pudding experience and it was very bad. Fortunately I've been baking with chia for many years, so I know it doesn't have to be like this, but I doubt I'll be trying pudding again any time soon after this horrific experience.

I didn't mind the chia it was the amount of matcha that was a bit too much. Mixing with other topping helped, but there was a strong earthy flavor once you were left with just the matcha.

This was pretty good! I topped it with dried fruit, nuts, and a bit of granola. I liked the matcha flavor, but I might add a little less maple syrup next time.

Left overnight- really good work snack! Will try with a drizzle of honey next time!

I would cut back on the chia seeds maybe 3 TBSPS of chia seeds

Used agave syrup,

I actually took the mixture and mixed it in with a vanilla protein drink and it was delicious! It makes the chia seeds taste like little boba!

It just wasn’t my cup of tea but I get how some people would like the texture and taste

Loved it! Great for breakfast!

I love it my only problem with it is that I had to look up the recipe cause it wouldn't load on my phone. But that's it 10/10

Maybe a smig too much matcha but it was really good I just added a bit more maple syrup

Not bad… not great. I think my issue was I like stuff added to my matcha lattes and stuff but this was just very one note. Matcha. Very strong matcha. I’ll stick with my lattes :)

Great, I wanted to make this but the website with the instructions is gone😞

Very good- added bananas for extra sweetness and pb for protein. Might add more variety of fruit next time.

A few people commented about texture issues but I thought the texture was fine. Tastes a bit like a matcha latte in pudding form.

Don’t stray too far from the path on this one… I got the bright idea to add chlorella, some collagen, etc. I’ve made it a few ways now. If you try to make it too off of this recipe it goes from pretty darn food to swamp juice regrets really fast.

not bad it’s quite nice. you can add more honey if you think the matcha is too bland

I wish there was a middle option between the thumbs up and thumbs down. This one wasn't bad, but wasn't for us. It was mostly a texture thing. As far as looks go, it turned out just like the photo using vanilla almond milk instead of the oat milk and the sweetness was good. I had to pile on more yogurt, granola and fruit to mask the texture issue. I would say it makes more like 3 servings.

Really easy to make! I used 3 tbsp of maple syrup and that was sweet enough. I had it with granola and almond butter on top. Delicious!

I wish recipe titles set more expectation. I am super excited to have this but didn't realize until getting into the directions that it is an overnight thing.

I use yogurt and keifer in stead of all oat milk for thicker consistency