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← Replies in Bob's Pulled Pork on a Smoker Recipe

Jared Wight· 2 years ago

Makes leftovers

Special occasion

This is my first dish I've smoked and it's delicious! This rub / brine is awesome. I cooked it to at 225° until pork reached 200°. Pairing with Stubbs Original BBQ sauce and sweet Hawaiian rolls.

This is my first dish I've smoked and it's delicious! This rub / brine is awesome. I cooked it to at 225° until pork reached 200°. Pairing with Stubbs Original BBQ sauce and sweet Hawaiian rolls.