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By Allrecipes
Bob's Pulled Pork on a Smoker
Instructions
Prep:10minCook:8h
This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.
Updated at: Tue, 26 Apr 2022 15:27:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
7
Low
Nutrition per serving
Calories362.7 kcal (18%)
Total Fat20.5 g (29%)
Carbs14 g (5%)
Sugars11.6 g (13%)
Protein29 g (58%)
Sodium662.9 mg (33%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
8 poundpork shoulder roast
1 quartapple cider
or as needed
5 tablespoonswhite sugar
5 tablespoonslight brown sugar
2 tablespoonskosher salt
2 tablespoonspaprika
1 tablespoononion powder
1 tablespoonfreshly ground black pepper
1 tablespoongarlic powder
1onion
chopped
3 cupshickory chips
or more as needed, soaked in water
Instructions
View on Allrecipes
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
Crispy
