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← Replies in Lactation Cookies Recipe

Sierra Nduwimana· last year

Makes leftovers

Under 30 minutes

I reduced flour by about 2 TBSP and added 2 TBSP butter. Cooked at 375 F for 10 minutes instead. No chill time. (Much better this way than recommended steps, which result in a very crumbly dry cookie.)

I reduced flour by about 2 TBSP and added 2 TBSP butter. Cooked at 375 F for 10 minutes instead. No chill time. (Much better this way than recommended steps, which result in a very crumbly dry cookie.)