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Lactation Cookies Recipe

By courtneyssweets.com

Lactation Cookies Recipe

Prep:5minCook:12min

Our lactation cookies recipe is not only easy to make they're also the best lactation cookies recipe we've ever tried. Filled with healthy ingredients like brewers yeast, oatmeal, quinoa, flaxseed, and pumpkin seeds, some of the best foods for breastfeeding!

Updated at: Mon, 13 Nov 2023 19:03:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories280 kcal (14%)

Total Fat12.9 g (18%)

Carbs36.1 g (14%)

Sugars14.9 g (17%)

Protein6.6 g (13%)

Sodium126.3 mg (6%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 StickButter

⅓ cupbrown sugar

⅓ cupwhite sugar

1 TeaspoonVanilla

1 cupwhole wheat pastry flour

1 teaspoonbaking soda

0.25 CupBrewers Yeast

0.13 CupGround Flaxseed

¼ teaspoonsalt

1 CupRolled Oats

½ cupquinoa flakes

0.13 CupSprouted Sunflower Seeds Pumpkin Seeds

I buy a mix bag from Go Raw

½ cupsemi-sweet chocolate chips

Instructions

View on courtneyssweets.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Sweet

Cari 👻· last year

These were surprisingly good 👍🏻 I was skeptical on how the brewers yeast would taste, but it ended up not having a weird taste at all. They are slightly chewy and very dense. Also idk how I ended up with 40 cookies, but at least they will last for days 😊

These were surprisingly good 👍🏻 I was skeptical on how the brewers yeast would taste, but it ended up not having a weird taste at all. They are slightly chewy and very dense. Also idk how I ended up with 40 cookies, but at least they will last for days 😊

Sierra Nduwimana· last year

Makes leftovers

Under 30 minutes

I reduced flour by about 2 TBSP and added 2 TBSP butter. Cooked at 375 F for 10 minutes instead. No chill time. (Much better this way than recommended steps, which result in a very crumbly dry cookie.)

I reduced flour by about 2 TBSP and added 2 TBSP butter. Cooked at 375 F for 10 minutes instead. No chill time. (Much better this way than recommended steps, which result in a very crumbly dry cookie.)

Rachel H· 3 years ago

Loved them! Skipped the quinoa because I didn't have flakes. It needed more moisture than she has in the recipe. Next time I'll add 1/4 canola oil at same time as egg.

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