I wanted so badly to like this recipe. It smelled amazing. However, like other people have said, the sourness of the lemon juice really ruined it for me - I even tried to add favorite salty-savory options, like parmesan, chickpeas, and olives, but no luck. I will try this one other time, but next time sauté fresh garlic instead of using powder, and omit the lemon juice. If that doesn't work out, never again.
