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in Creamy New England Clam Chowder Recipe
C
Chelsea
· last year
Delicious
Really good! Cut the recipe into thirds. I didn’t use any leeks and I upped the flour to 1 1/2 tbs as well as used 1 1/2 tbs fat to cook the veg in. I used a mix of milk and half and half, and used 1 small can of clams. Would make this again!
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