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Creamy New England Clam Chowder

By thechunkychef.com

Creamy New England Clam Chowder

Creamy, hearty, and WAY better than canned, this New England style clam chowder is soon to be your family's new favorite soup recipe!

Updated at: Sat, 31 Dec 2022 21:11:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories357 kcal (18%)

Total Fat23 g (33%)

Carbs25.2 g (10%)

Sugars8.7 g (10%)

Protein13.3 g (27%)

Sodium1190.6 mg (60%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cupwater

½ cupchicken broth

fresh, live, scrubbed clean

6 slicesbacon

thick cut, diced

1 cuponions

1 cupcelery

4 Tbspall-purpose flour

3 cupsred potatoes

3 cupschicken broth

¾ cupclam juice

bottled is fine

1 ½ tspkosher salt

½ tspblack pepper

0.75 Tbspdried thyme

1 ½ tspTabasco sauce

¾ cupclams

steamed, chopped

1 quarthalf and half

Instructions

View on thechunkychef.com

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Notes

4 liked

0 disliked

Delicious

Chelsea· last year

Really good! Cut the recipe into thirds. I didn’t use any leeks and I upped the flour to 1 1/2 tbs as well as used 1 1/2 tbs fat to cook the veg in. I used a mix of milk and half and half, and used 1 small can of clams. Would make this again!

Really good! Cut the recipe into thirds. I didn’t use any leeks and I upped the flour to 1 1/2 tbs as well as used 1 1/2 tbs fat to cook the veg in. I used a mix of milk and half and half, and used 1 small can of clams. Would make this again!