It was kinda bland for the hype..but I forgot the garlic so that could be why. I also couldn't find Chinese sauce, so I used sake. The tenderizer tip made the steak turn out JUST like the Chinese restaurant down the street!
I'll make it again & remember the garlic this time.
Novice tip for next time: cook the rice first if you want rice, it takes way longer & this is to be served immediately.
