Takeout Style Chinese Beef and Mushroom Recipe

I liked this recipe, though I eyeballed the sauce ingredients and think I put in too much cornstarch. I added a small green pepper and some fresh chilis to the stir fry which were good. Next time I think I’ll add even more chilis since I like a lot of heat; it’s probably not a beef and mushroom thing though. Slightly cloying, sweetish-sour tangy taste thanks to the oyster sauce and Chinese wine that I liked but may not be for everyone. One note, I would cook the beef separate from the stir fry unless you want to struggle with a crowded pan. It worked out but one large cast iron verged on being too small

This was so good! I love steak and mushrooms but making them in this style was amazing. Super simple to make this keto friendly, I just skipped the wine and cornstarch and added a touch of heavy cream. The sauce thickened up just fine. Will definitely make this again!

I actually made this without the beef as a side dish. It was yummy.

Added spinach

This is absolutely delicious. The only thing I did different was leaving my mushrooms whole because that's the way the takeout place near me does it. It's just super tasty and I won't hesitate to make it again.

I got all of the ingredients but there is no recipe?? lol

Didn't have spring onions so used half a red onion sliced in half, added a green pepper and ready to go noodles at the end.

Recipe was badly written. Leaves a weird aftertaste

Very good. I probably would use reduced sodium soy sauce next time and a little less pepper.

What a winner! This recipe is amazing and very easy to follow. Would have loved a little warning about the bubbling that happens when the beef is cooking (I swear I rinsed the beef very thoroughly). Would also recommend more garlic and more sugar as it was a bit savory. We will also be adding more veg to ours, but overall such a fan of this yummy recipe!

I really didn't have high hopes for this recipe. But I was pleasantly surprised. The flavors were delicious. I always velvet my meat and I'm glad they suggested in in this recipe. It really does make all the difference. A tad salty, but still, I would highly recommend!!

It was kinda bland for the hype..but I forgot the garlic so that could be why. I also couldn't find Chinese sauce, so I used sake. The tenderizer tip made the steak turn out JUST like the Chinese restaurant down the street! I'll make it again & remember the garlic this time. Novice tip for next time: cook the rice first if you want rice, it takes way longer & this is to be served immediately.

To add white onion- not suitable for chicken

Made this and my family enjoyed it. You could easily add broccoli to make this beef and broccoli. There is enough sauce that you’d be able to coat everything just fine. I accidentally added baking powder to the sauce instead of corn starch and then noticed and added corn starch so I feel like our sauce could have been better. I didn’t tell my family and they honestly liked the taste. Going forward, I’ll pay closer attention. But if you do happen to make this mistake, it isn’t the end of the world. We paired this with some instant rice and everyone enjoyed it. The meal cooks super fast so there isn’t time to prep while you cook. Make sure everything is mixed and cut up before you turn your stove on. We felt it could have used something extra seasoning wise but couldn’t put our finger on it. If anyone figured that out, please share in your notes!! Overall, we will make this again. My family enjoyed it and I’ll add broccoli /pay closer attention to the ingredients next time. Also, Whisk didn’t copy over all of the ingredients correctly. The broth was missing. Thankfully, I had some left over in the fridge that we were able to use. I recommend double checking.