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in Perfect Baked Potatoes Recipe
Megbomb
· 2 years ago
Crispy
Delicious
Easy
Moist
We started the potatoes in the microwave to speed up the cooking time but finished in the convection oven because we wanted the skin crispy. We had a baked potato bar with salsa, sour cream, broccoli, chopped up bacon, shredded cheese, and avocado.
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