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Perfect Baked Potatoes

By afarmgirlsdabbles.com

Perfect Baked Potatoes

Prep:5minCook:55min

This is the best way to make baked potatoes with salty, crispy skin and tender, fluffy insides!

Updated at: Tue, 25 Oct 2022 08:36:00 GMT

Nutrition balance score

Good

Glycemic Index

69

Moderate

Glycemic Load

40

High

Nutrition per serving

Calories301.8 kcal (15%)

Total Fat5.7 g (8%)

Carbs58 g (22%)

Sugars4.2 g (5%)

Protein6.2 g (12%)

Sodium1454.4 mg (73%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 1 poundRusset potatoes

1.5 Tolive oil

1 Tcoarse kosher salt

4 grindsblack pepper

coarse, per potato

Instructions

View on afarmgirlsdabbles.com

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Notes

6 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Crispy

Megbomb· 2 years ago

We started the potatoes in the microwave to speed up the cooking time but finished in the convection oven because we wanted the skin crispy. We had a baked potato bar with salsa, sour cream, broccoli, chopped up bacon, shredded cheese, and avocado.

We started the potatoes in the microwave to speed up the cooking time but finished in the convection oven because we wanted the skin crispy. We had a baked potato bar with salsa, sour cream, broccoli, chopped up bacon, shredded cheese, and avocado.

Brianna· 2 years ago

This recipe was super delicious. I enjoyed it a lot. It came out perfect. I would make this again.

Kamie Stover· 2 years ago

Overall it was good and super easy!

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