It's good. Simply put. I did tweak it to appease my hubby, though. He hates chunky sauces. I took quite a few of the tomatoes out of the jar and placed them into the two cups of broth. I used an immersion blender to blend till smooth and added it the same step as where the broth was required. I also left the spinach out and steamed it on the side to add what I wanted in.
