I made this yesterday... it took about one hour to bake, NOT 30 minutes. Also, the brown sugar that is put over the top is so much that I double checked the actual link to the recipe. It turned into a thick caramel "gravy" consistency. It was super sweet and thick. I was really hoping this recipe would make it to my Thanksgiving table, but I'm glad I tried it first because it would have been a disappointment.
