By Annessa Brady
Snickerdoodle Cobbler
8 steps
Prep:8minCook:33min
Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!
Updated at: Thu, 17 Aug 2023 09:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories447.8 kcal (22%)
Total Fat9.3 g (13%)
Carbs89.9 g (35%)
Sugars71.8 g (80%)
Protein3.2 g (6%)
Sodium299.1 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Melt butter in 9x13 inch pan.
Step 3
In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
Step 4
Stir to combine, but do not over-mix
Step 5
Pour over melted butter.
Step 6
Sprinkle brown sugar over top of batter.
Step 7
Carefully pour hot water over butter and batter. Do not stir.
Step 8
Cook 30 to 35 minutes until golden brown.
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Notes
4 liked
1 disliked
Sweet
Moist
Easy
Never again
Kid-friendly
