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in Creamy Mushroom & Vegan Chicken 5 Min Pasta Sauce - Avant-Garde Vegan Recipe
Melodie Melvin
· 2 years ago
Delicious
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I didn't have the fake chicken so I used Chickpeas instead. No vegan cream so I just edited a combination of vegan cream cheese and plant milk. I didn't have white wine so I used rice vinegar. Will definitely use white wine next time.
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