Creamy Mushroom & Vegan Chicken 5 Min Pasta Sauce - Avant-Garde Vegan

Name: Creamy Mushroom & Vegan Chicken 5 Min Pasta Sauce - Avant-Garde Vegan
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbs Olive Oil; 2 cloves Garlic, smashed; 1 Shallots, chopped fine; 150g Chestnut Mushrooms, finely sliced; 1/2 cup/125ml White Wine; 1 cup/250ml Vegan Cream; 1 tbs English Mustard; 1 cup/100g Vegan ‘Chicken’ Pieces (optional – replace with chickpeas or beans); 1 tbs Chopped Fresh Tarragon; 2 Servings Cooked Pasta, of your choice; creamy mushroom; creamy pasta; pasta; vegan cream; white wine

3 steps

Updated at: Thu, 17 Aug 2023 08:02:33 GMT

Nutrition balance score

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Ingredients

3 servings

1 Tbsolive oil

150gchestnut mushrooms

finely sliced

½ cupwhite wine

1 cupvegan cream

1 Tbsenglish mustard

1 cupvegan chicken pieces

optional replace with chickpeas or beans

1 Tbsfresh tarragon

2 servingspasta

creamy pasta

Instructions

Step 1

Place a non stick frying pan over a medium heat & add the oil. When the pan is hot add shallot, garlic, mushrooms & vegan chicken. Sauté the mix for 2-3 minutes until lovely & golden, then deglaze the pan with the white white. Let the wine bubble away for 30 seconds to cook off the alcohol then add the vegan cream & mustard & stir well.

Step 2

Let the sauce bubble for a minute or so then season with salt & pepper + add the tarragon.

Step 3

Stir through your cooked pasta & serve. I like to garnish with a few chilli flakes.

View on avantgardevegan.com

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