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in Thai Peanut Coconut Cauliflower Chickpea Curry Recipe
L
Lily
· last year
Delicious
Go-to
Makes leftovers
Spicy
Doubled the chickpeas and added extra stock for more sauce. Replaced peas with edamame and added 4-5 cups of spinach for a more robust dish, also doubled the curry paste and peanut butter!
4 Likes